Bread and Sausages by Angela Caldin

New Zealand has presented me with various wonderful new experiences that I’ve marvelled at since living here for part of each year: Anzac biscuits, chocolate fish, flat white coffee, the haka, the powhiri and many others besides. But there is one Kiwi speciality which is a source of much interest and amazement to immigrants like me and that is the institution of the Sausage Sizzle. Sizzle and squirt With a name containing both alliteration and onomatopoeia, Sausage Sizzle implies excitement and gastronomic delight in equal measure. The reality, however, is somewhat different…. Read More